Basbousa with a special flavor

May peace be upon you. All is

nicely with you. We desire you well and well. Your condition is right and you're

not lacking even a terrific element today. God inclined, we

will find with you an smooth and delicious recipe. It will come out

very exquisite, with a totally one-of-a-kind flavor, light and crisp. 

Certain that if you attempt it, you'll find it irresistible very a lot.

Basbousa with a unique taste. Try it and reply to me, so live tuned. Let's

see the elements and the technique of education

from the start of the video till the end. The first issue we want to do is to make the

syrup. We will add one cup or one and a half of cups

of water which you need it to be watered with.

I delivered one and a 1/2 to some other. I suggest, in the general, a cup and a

1/2 with a cup, except for the amount of sugar, I will upload

one half of of bitter to this. A small lemon, reduce

in this manner. We can add the juice of the lemon

and let it boil for 10 minutes. It is critical that

we've got the boiling water and the sugar is melted. Let it cool

on the aspect and cross. We

need to first scoop out the eggs. We most effective use the eggs until they

are on the temperature of the kitchen. We add a bag

of dill sugar with them

and add the peels. The dial of al-Haam is the same with the

taste being excellent with a number of their salt, for certain. I would love to advise the flavor or taste and inform me how I

stated peel the peel of the dial of al-Hat

with the secret. I informed it. I left the peel and became

what remained with the secret pure. I will upload extra

sugar. We also want a cup of dial of sugar. Can you

reduce the flavor you need? It will come to you candy, so

do not need an excessive amount of sweetness, take a smaller quantity,

specially on account that I will make it like mine. This is like a

complete cup. We will blend it best with a

hand mixer. Mix it little by little, as though the sugar ha